TC Virgin
TC Virgin
Hi Yall,
been brewing kit beers over the past year and now busy fermenting my first extract so thought it was about time to try this turbo Cider lark. Managed to pick up most of the method from searching this forum so thanks.
Put 4l of Sainbury's Pure apple juice into a demi, rehydrated a sachet of ale yeast, (had it lying around from a kit which had replacement yeast in). That all happened on Thursday evening. 24hours later and all over the weekend, the airlock has been bubbling away nicely, this is starting to slow now.
So here are my questions,
1) When do i know the fermentation has stopped? Do i rely on the bubbles stopping or should I be more scientific and look for a constant gravity reading over 24hours?
2) When fermentation has finished, I was going to prime and bottle.... should i use sugar of more apple juice? If so how much?
3) a week in the warm to carbonate the in the cold to clear I guess.... when is it drinkable?
Sorry for the question bombardment but I know I'm in the right place for useful answers.
Dave.
been brewing kit beers over the past year and now busy fermenting my first extract so thought it was about time to try this turbo Cider lark. Managed to pick up most of the method from searching this forum so thanks.
Put 4l of Sainbury's Pure apple juice into a demi, rehydrated a sachet of ale yeast, (had it lying around from a kit which had replacement yeast in). That all happened on Thursday evening. 24hours later and all over the weekend, the airlock has been bubbling away nicely, this is starting to slow now.
So here are my questions,
1) When do i know the fermentation has stopped? Do i rely on the bubbles stopping or should I be more scientific and look for a constant gravity reading over 24hours?
2) When fermentation has finished, I was going to prime and bottle.... should i use sugar of more apple juice? If so how much?
3) a week in the warm to carbonate the in the cold to clear I guess.... when is it drinkable?
Sorry for the question bombardment but I know I'm in the right place for useful answers.
Dave.
Re: TC Virgin
Well, the bubbles will have slowed right down to around one a minute. You could also check for a constant gravity reading.1) When do i know the fermentation has stopped? Do i rely on the bubbles stopping or should I be more scientific and look for a constant gravity reading over 24hours?
You could use more apple juice, that'll give it a sweeter taste, but if ye like dry cider, by all means go for sugar. Generally around a teaspoon a litre i find works2) When fermentation has finished, I was going to prime and bottle.... should i use sugar of more apple juice? If so how much?
Turbo cider mate, drinkable when ye wanna drink it! I've known people to drink it straight from Demijohn3) a week in the warm to carbonate the in the cold to clear I guess.... when is it drinkable?
Hope this helps!

Re: TC Virgin
Ive just made TC an i dont think id wanna drink it outta the DJ, Its a bit mouth puckering. Tastes very much like strongbow just dryer. I cant wait to get it bottled an fizzed cos i reckon it will be cracking.
Re: TC Virgin
I made a pork casserole last night with THC dumplings. washed down with chilled THC.
Went down a storm.
Went down a storm.

Re: TC Virgin
Cracking idea.... thanks, might just have to give that one a go!Marts wrote:I made a pork casserole last night with THC dumplings. washed down with chilled THC.
Went down a storm.
Re: TC Virgin
Thanks for the help.... really useful ta.Benson_JV wrote:Well, the bubbles will have slowed right down to around one a minute. You could also check for a constant gravity reading.1) When do i know the fermentation has stopped? Do i rely on the bubbles stopping or should I be more scientific and look for a constant gravity reading over 24hours?
You could use more apple juice, that'll give it a sweeter taste, but if ye like dry cider, by all means go for sugar. Generally around a teaspoon a litre i find works2) When fermentation has finished, I was going to prime and bottle.... should i use sugar of more apple juice? If so how much?
Turbo cider mate, drinkable when ye wanna drink it! I've known people to drink it straight from Demijohn3) a week in the warm to carbonate the in the cold to clear I guess.... when is it drinkable?
Hope this helps!
if I want to use apple juice for priming, how much should i be using? (for 4l)
Dave
Re: TC Virgin
Been checking the TC... still bubbling every 15 seconds or so, guess need to leave it for a while.
Re: TC Virgin
Dave, depends how fizzy ye want it. From what i've just had a quick read, about a litre for 4.5 litres seems the normal, but have a look around on the "Other Brews" section and ye'll find what ye want im sure, or use the search function 

Re: TC Virgin
Daveyk - I prime with 20cl AJ to 1ltr TC and am vwery happy with the slightly sparklind TC and the extra hint of Apple.
Of course tastes, and quantities vary...
Of course tastes, and quantities vary...
Re: TC Virgin
Thanks that gives me a good place to start.... for this first batch of TC I'm happy to to try it in a straight forward manner. Like you say, things can tweaked and tuned once we have a stick in the ground so to speak.PMH0810 wrote:Daveyk - I prime with 20cl AJ to 1ltr TC and am vwery happy with the slightly sparklind TC and the extra hint of Apple.
Of course tastes, and quantities vary...
Dave