Jam Wine
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Rookie
- Falling off the Barstool
- Posts: 3669
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: Jam Wine
Are you talking abot wine made from jam?
I think with the stuff in jam other than fruit you would be better off just finding the type of fruit you like and making a puree or juice out of it and fermenting that.
I think with the stuff in jam other than fruit you would be better off just finding the type of fruit you like and making a puree or juice out of it and fermenting that.
I'm just here for the beer.
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DREADSKIN
Re: Jam Wine
get three 500grm jars of whatever fruit jam you prefare. add the juice of a lemon and a cup of tea and add your yeast. its that easy. only fill it 3/4 full. once everything falls out and stops fermenting rack it off and top up with water. i have two of these on the go at the moment. they are quick, cheap and tasty!
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FlourPower
- Hollow Legs
- Posts: 313
- Joined: Sat Jan 24, 2009 7:53 pm
Re: Jam Wine
Add some pectinase to break the pectin in the jam down.
Oh and make sure the jam is fruit, sugar, pectin and vit C only. Hartley's best make some nice jams for this. I recommend the blueberry. Especially how clean it comes out the jam jar!
Oh and make sure the jam is fruit, sugar, pectin and vit C only. Hartley's best make some nice jams for this. I recommend the blueberry. Especially how clean it comes out the jam jar!
Drinking: Turbo Cider, Black Rain Stout, Jotun Killer Double Stout, Apple Wine, AG#1 F.A.G,
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
Fermenting: Bramble Wine
Conditioning: Blueberry Jam Mead, Gales Mead, HLM EPIC FORCE Methegln, Tropical Juice TC on an orange mead slurry, AG#2 S.L.A.G.
Waiting for Space: Muntons Conn: Bock
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DREADSKIN
Re: Jam Wine
its tru hartleys is the best. esp the seedless version. i also stick in a tin of fruit and its syrip for extra fruitiness
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fatcontro11er
- Piss Artist
- Posts: 228
- Joined: Thu May 22, 2008 12:32 pm
- Location: derry n.i.
Re: Jam Wine
how much water do you add to this 
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robharper
Re: Jam Wine
Fatcontroller, this is for a gallon of wine, more or less. Just use a demijohn and leave some space in it for early fermentation, then top up with water to the bottom of the neck later on (like after racking). The volume of a demijohn varies quite a bit, but most of mine are in the ballpark of 4.75 litres to the neck.