Barbeque quaffing wine

[tubby_shaw]

As we seem to be on the wine subject at the mo, I thought that I would give you my recommendation for reasonable quaffing wine.
I buy one of (these), usually the white and make it up by relacing 5 litres of the water with 5 litres of carton grape juice (normally from Lidl).
Adding 5 litres of red grape juice to the white kit makes a great blush wine.
They are in no way the same quality as HH makes but they mature rapidly and are drinkable in 6 weeks.
Served chilled they go down really well at a BBQ