Anyone familiar with this mix for Sorghum Beer? I believe that it is South African in origin and naturally not available to me here in the States I would love to hear from someone that has tried it though.
I had the original made by a group in a mud hut in Lesotho, just after a vist to the highest pub in Africa.
To be honest it was grim, really sour but sweet, full of starch and looked like milk. Interesting from a culture point of view but don't make more than a mouthful because I dont seriously think you could drink a full pint of the stuff.
Sounds like it's definitely an acquired taste then I shall have to take your opinion to heart because I shan't be in Lesotho anytime soon......then again I think a touch of warm weather might do me good
Cheers
"Work is the curse of the drinking class"
Oscar Wilde