juice yeild

For any alcoholic brew that doesn't fit into any of the above categories!
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ViciousPenguin

juice yeild

Post by ViciousPenguin » Sat May 21, 2011 6:16 pm

Hello y'all

I'm working towards using whole apples to make cider with. The better half just asked me how much juice I can get from an apple and I didn't know. So my question is what sort of yeild can I expect from apples? I know its probably a bit hard to say but I need a ruff idea so I can collect the right amount of apples :)

thanks

Greg
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Trunky

:)

Post by Trunky » Sat May 21, 2011 6:27 pm

:)
Last edited by Trunky on Wed Oct 26, 2011 7:45 pm, edited 1 time in total.
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ViciousPenguin

Re: juice yeild

Post by ViciousPenguin » Sat May 21, 2011 9:11 pm

thanks, what about acidity and SG?
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Trunky

:)

Post by Trunky » Sat May 21, 2011 11:20 pm

:)
Last edited by Trunky on Wed Oct 26, 2011 7:45 pm, edited 1 time in total.
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ViciousPenguin

Re: juice yeild

Post by ViciousPenguin » Sun May 22, 2011 12:11 pm

hmmm, how can i found out what unknown varieties are (photos)?

how does titratible malic acid effect the cider, what values should i look for and what alterations would need to be done?

thanks for the help, and sorry for the barrage of questions.

greg
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Trunky

:)

Post by Trunky » Sun May 22, 2011 12:56 pm

:)
Last edited by Trunky on Wed Oct 26, 2011 7:45 pm, edited 1 time in total.
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ViciousPenguin

Re: juice yeild

Post by ViciousPenguin » Sun May 22, 2011 9:59 pm

thanks matey, that will keep me busy for a while :)
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