I'd forget my head or in this case turbo cider...

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Reg
I do it all with smoke and mirrors
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I'd forget my head or in this case turbo cider...

Post by Reg » Tue May 09, 2006 10:41 pm

Left brew number four for ages and ages at the back of a little nook. I siphoned it off tonight and it's dry as foxtrot oscar with a slight haze. (No real taste of yeast taint).

My current ressurection plan is to add some apple juice to the entire batch and bottle it in the hope that this will restore some zing and sweets whilst forcing the last bit of yeast out of the brew via bottle conditioning...

Thoughts anyone??? :huh:
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Post by Reg » Tue May 09, 2006 11:36 pm

Seems like I'll be snicking another litre of apple juice shortly... ;)
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Post by Reg » Tue May 16, 2006 11:32 pm

QUOTE (Daft as a Brush @ May 9 2006, 10:22 PM) This worked for me (although the cider wasnt quite as dry as you describe). :blink:
Well I eventually topped up a demijohn with some apple juice and true to my guess and your experience it has now cleared... ;)

Bottling tomorrow, I expect! :D
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