Advice for newbie

[magor_brew]

hello all, I've just joined the forum as I've just made my first batch of turbo cider (it's going ok ) but have a query on the Youngs Elderflower wine kit I'v got on the go.

I've testedthe gravity once and it's at 1000 and the kit says to test in another 24 hours to ensure it's fermented.

I then have to add pack C (stabiliser) and add suger if I want to increase the sweeetness (labels says between 1004 to 1010).

It then says to add pack D (wine finings).

But there are no time frames given and that's what is confusing me How long after adding the stabiliser should I add sugar ( and can I use ordinary granulated?) and in what quantity?

Then how long should I wait once I have the right gravity before adding the wine finings?

Any advice would be greatly appreciated.

Tks, Jeff

[crafty john]

Just add the stabiliser, give it a good thrashing with a paddle or spoon to de-gas then have a taste and if you think it needs sugar then add a little at a time until you get the desired sweetness, then you can add your finings straight away as long as there is no residual CO2 left in the wine. You need to de-gas the wine for the finings to work properly. Yes you can use ordinary sugar or brewing sugar whatever you have.

[magor_brew]

Many thanks for the advice, I know what I'll be doing tomorrow!

[MartinC]

One of the problems with stabiliser is that it doesn't always work. Best to fine first to clear out as much yeast as possible then add the stabiliser. Both potassium sorbate and sodium metabisulphite should be added in equal measure at the same time.
Rather than add glucose or sucrose, try using lactose or sorbitol - both of these are non-fermentable.
Cheers,
Martin