Beer Bread (Quick & Easy!)

[MarkA]

Ingredients;

384g (13.5oz) self-raising flour
1 dessert spoon sugar
1 tea spoon salt
440ml beer

Mix ingredients together, put in greased bread tin and bake for 40 minutes at 190 degrees C (Gas Mark 4)

I used bitter but think it would be nicer with a lighter beer. It's open to experimentation though

[MarkA]

...and, I can now confirm, it goes very well with soup