Sous vide rare "roast" beef sandwiches

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Pinto
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Re: Sous vide rare "roast" beef sandwiches

Post by Pinto » Sat Feb 20, 2016 10:25 pm

pan needs to be hotter than hades if you want a crisp char without contributing to the cooking m8. Not a major issue for me as I prefer a medium ( I did improve from "well done" a few years back :lol: )
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f00b4r
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Re: Sous vide rare "roast" beef sandwiches

Post by f00b4r » Sat Feb 20, 2016 10:51 pm

Nice effort :)
One thing I have found is that i get much better results by buying one really thick (1.5"+) steak rather than two thinner ones, it allows you to develop a much better crust when finishing without undoing what you achieve in the water bath (it also works well if conventionally cooking them in a pan).

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