Mashed Grain Bread

Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
Post Reply
rimski

Mashed Grain Bread

Post by rimski » Sat Mar 01, 2014 1:57 pm

Hi
I've just finished mashing a Porter and it's boiling happily away

I've taken some grain from the mash and want to make a bread with them but have no idea where to start please help

Cheers

User avatar
awalker
Under the Table
Posts: 1018
Joined: Fri Apr 20, 2007 1:57 pm
Location: Colchester, Essex

Re: Mashed Grain Bread

Post by awalker » Wed Apr 09, 2014 3:43 pm

1000grams strong flour
10 grams yeast
Salt to taste 10grams fir me.
However many grams of mash you add take off above flour amount.

Start with 100 grams

Water 600ml for normal loaf. But mash will be very wet. So add as much of this as you need not all of it. Just so its sticky then nead.

Rest one hour till doubles.
Shape another hour wait.

Cook
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer

Post Reply