Making Indian restaurant/take away style curry at home

[nursebetty]

That's a great Curry site
Anyone else add Coconut to their Kormas?
I noticed a few recipes they don't use coconut but I prefer it in korma
Once you have all the spices it's great, and when shopping I pick up a tin of coconut every so often.
Not too keen on my Indian food full of oils which is bad for you, so I only add small amount of oil.

[bobsbeer]

I always put a tin of coconut milk in my Kormas. I think it helps with the creaminess. I don't usually add sugar as some recipes suggest, instead add a generous amount of ground almonds. I also add dried coconut to give a bit more body.

[tickle]

here is another grate curry site

http://bircurries.co.uk/forum/