Making Indian restaurant/take away style curry at home
- Paddy Bubbles
- Lost in an Alcoholic Haze
- Posts: 686
- Joined: Sat Oct 16, 2010 2:12 pm
- Location: Dublin
Re: Making Indian restaurant/take away style curry at home
Geezah, what is that brew in the photo. Don't tell me that's a Coopers kit, with that kind of head retention?!?!
Re: Making Indian restaurant/take away style curry at home
That's a Coopers APA as described in my sig.
Re: Making Indian restaurant/take away style curry at home
done a base, eaten a base
was awesome as a rogan josh, wife had chicken i had vegetables
then used the rest the week after for a bhuna and she had rogan josh again with prawns
was awesome as a rogan josh, wife had chicken i had vegetables
then used the rest the week after for a bhuna and she had rogan josh again with prawns
Re: Making Indian restaurant/take away style curry at home
Brilliant, who'd have thought I'd find a curry cooking forum on a beer brewing forum!? Two of my passions at the same time, love it!
Re: Making Indian restaurant/take away style curry at home
Yes double thumbs up from me it's an excellent book! Some very dodgy looking fruit curries in there though that I think I'll be giving a miss!Paddy Bubbles wrote:There's a great book available by Camellia Panjabi about authentic Indian food. 50 Greatest Curries, I think it's called. Even better than the restaurant style curries.
Re: Making Indian restaurant/take away style curry at home
Made the 'usual' chicken tika masal tonight,
...... but made my own nan breads for the first time...
For a first attempt i'm well pleased.
I used this recipe ... http://cr0.co.uk/curry/index.php?topic=3292.0
...... but made my own nan breads for the first time...
For a first attempt i'm well pleased.
I used this recipe ... http://cr0.co.uk/curry/index.php?topic=3292.0
Re: Making Indian restaurant/take away style curry at home
I know this is an old post but just come across it. Great link.
Re: Making Indian restaurant/take away style curry at home
Just signed up. Which of the base sauces is considered the best?
Re: Making Indian restaurant/take away style curry at home
I have used CA's and razors! They are both very good and I now have my own recipe which is a mix of them both. I've just made a batch this morning as it happens!
Re: Making Indian restaurant/take away style curry at home
I cannot recomend this Chinese Style curry base / recipe enough. It delivers a true take away style chinese curry.
Forum Post
Video
Curry..
Forum Post
Video
Curry..
- floydmeddler
- Telling everyone Your My Best Mate
- Posts: 4160
- Joined: Mon Feb 16, 2009 10:37 pm
- Location: Irish man living in Brighton
Re: Making Indian restaurant/take away style curry at home
Will have to check this out properly later. Cheers!
- The Dribbler
- Piss Artist
- Posts: 180
- Joined: Wed Jul 04, 2012 4:12 pm
- Location: Manchester
Re: Making Indian restaurant/take away style curry at home
I've joined up and am dribbling with the thought of curry.
Might have to suprise the wife and kids some time this week.
Might have to suprise the wife and kids some time this week.
Re: Making Indian restaurant/take away style curry at home
Just signed up looks really good, have to start brewing some ipa's!
Re: Making Indian restaurant/take away style curry at home
What an excellent site, thanks for sharing.
Just a shame we have a fridge full of food to get through first before I can try something.
Definitely going to sign up there.
Strange not what I was expecting to find when joining up here.
Cheers.
Just a shame we have a fridge full of food to get through first before I can try something.
Definitely going to sign up there.
Strange not what I was expecting to find when joining up here.
Cheers.
Re: Making Indian restaurant/take away style curry at home
Chicken Murgh Makhani
Next time I will add more finger chillies and less honey (I used 2 tbsp)
...and naan breads with yoghurt and without yeast, cooked on a tawa
Recipe here
Next time I will add more finger chillies and less honey (I used 2 tbsp)
...and naan breads with yoghurt and without yeast, cooked on a tawa
Recipe here