QUOTE (Seveneer @ Sep 3 2006, 07:35 AM) Exactly along those lines. I've started recirculating through a home made heat exchanger. It allows me to adjust the temperature of the mash without adding water and it gets the wort a clear as clear. To be honest, it's more about gadgets than making beer but it's fun.
/Phil.
Welcome Mr Lotus7
fantastic - maybe I could be the first to borrow some advice

I've been thinking about a HERMS for ages and I've got most of the equipment
Burco Boiler
1/2" coil of copper piping to fit inside
circulating pump + connects etc
I'm worried about how to regulate the heat as the Ranco thermostats and similar digital thermostats designed for refrigeration cannot handle the current required.
How do you go about it in your setup?
thanks
Matt