Brewday 07/04/2007 Original IPA

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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oblivious

Post by oblivious » Sat May 05, 2007 1:32 pm

Fecken hell thats some hops! :shock:
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Frothy

Post by Frothy » Sat May 05, 2007 2:34 pm

Proper Job. It does annoy me that all the commercial IPA's are only 5% and hardly what you'd call strong on the hops. How long will you condition it for Andy?

Frothy
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SteveD

Post by SteveD » Mon May 07, 2007 1:10 am

Frothy wrote:Proper Job. It does annoy me that all the commercial IPA's are only 5% and hardly what you'd call strong on the hops. How long will you condition it for Andy?

Frothy
Frothy, look up three posts from here for your answer ;)
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BitterTed

Post by BitterTed » Mon May 07, 2007 2:07 am

Wow, that looks great Andy!! I have made a similar recipe a few times, but I have a prob with aging it long enough! I have a tendency to consume it before I should!! :oops:
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Road Runner

Post by Road Runner » Mon May 07, 2007 9:17 am

BitterTed wrote:I have a prob with aging it long enough! I have a tendency to consume it before I should!! :oops:
I think that's a common affliction that every home brewer has! :lol:
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Wez

Post by Wez » Tue Mar 11, 2008 9:59 pm

Andy wrote:Transfered this one from conditioning tank to cornie tonight.

File away for 12 months now :shock:
Not long to wait now Andy - unless it's all gone of course!
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