Overnight Mash

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
Beer Terrorist

Overnight Mash

Post by Beer Terrorist » Tue May 13, 2008 6:23 pm

To save some time I'm planning to do an overnight mash, is there anything I need to consider or is it as per usual?
Top
Beer Terrorist

Post by Beer Terrorist » Tue May 13, 2008 6:37 pm

Nice one. If I decided to sparge as well and leave the wort overnight in the boiler would there be any likely problems? I probably won't but its another process that could potentially be done.
Top
Beer Terrorist

Post by Beer Terrorist » Tue May 13, 2008 8:25 pm

Probably best leave it then. Cheers
Top
Post Reply

Return to “Grain Brewing”