Failing that what about 'U' shaped placcy tubing on the end of the long dip tube. This would raise the dispensing area by about 10mm off the bottom of the corni and away from the IG fluff?
Any thoughts on corni finings?
Tempted - IG in Corni.
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SiHoltye
Tempted - IG in Corni.
Does anyone have experience of how problematic this might be when dispensing. I know IG forms a really loose sediment that is easily disturbed, but if the the corni were not moved at all, and the first pint or 2 were blasted out at 20psi before lowering to 3psi for the rest of it's dispensing life would the beer stay clear?
Failing that what about 'U' shaped placcy tubing on the end of the long dip tube. This would raise the dispensing area by about 10mm off the bottom of the corni and away from the IG fluff?
Any thoughts on corni finings?
Failing that what about 'U' shaped placcy tubing on the end of the long dip tube. This would raise the dispensing area by about 10mm off the bottom of the corni and away from the IG fluff?
Any thoughts on corni finings?
-
SiHoltye
I must admit I dont use IG or have a shorten dip tube 
Time is all I use, that and a first few murky pints
But if you are in a hurry I realise IG is probably the only way to go
Time is all I use, that and a first few murky pints
But if you are in a hurry I realise IG is probably the only way to go
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer