Is that right? I thought most people put the chiller into the boiler?Cools wort down to yeast pitching temperature from boiling point in a matter of minutes. This unit fits into a standard 5 gallon fermentation bin. The forced cooling also has the further advantage of producing a "cold break" where more protein is precipitated leading to a cleaner taste in the finished beer. Please note it is important to have run off the wort via a BRUPAKS HOP STRAINER before using this wort chiller otherwise you will put all the proteins, coagulated during the "hot break", back into solution.
When to use a wort chiller
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ashbyp
When to use a wort chiller
Just found this on a mail order site as a description of a wort chiller:
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Martin the fish
