I am attempting a copy of one of my favourite draught beers 'Black Sheep' bitter and intend to use Maris Otter pale simply darkened and flavoured with with some Black Malt, any opinions? Also I am using Challenger for bittering and equal quantities of Progress and Fuggles for flavour and aroma. The yeast I am trying is W Yeast 1013 (a supposed Young's beer yeast).
Cheers, Beercheez
Malt for Black Sheep copy
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clogwog
- Piss Artist
- Posts: 198
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- Location: Port Macquarie, NSW, Australia
Re: Malt for Black Sheep copy
Here's one from my BeerSmith data base, courtesy of DrSmurto. (Hope he doesn't mind).
21 litre batch.
3600.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 82.76 %
400.00 gm Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 9.20 %
300.00 gm Crystal, Medium (Bairds) (170.0 EBC) Grain 6.90 %
50.00 gm Roasted Barley (Bairds) (1199.7 EBC) Grain 1.15 %
40.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 22.5 IBU
15.00 gm Goldings, East Kent [4.50 %] (20 min) Hops 5.1 IBU
15.00 gm Fuggles [4.40 %] (20 min) Hops 5.0 IBU
15.00 gm Goldings, East Kent [4.50 %] (5 min) Hops 1.7 IBU
15.00 gm Fuggles [4.40 %] (5 min) Hops 1.6 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Ringwood Ale (Wyeast Labs #1187) [Starter Yeast-Ale
21 litre batch.
3600.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 82.76 %
400.00 gm Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 9.20 %
300.00 gm Crystal, Medium (Bairds) (170.0 EBC) Grain 6.90 %
50.00 gm Roasted Barley (Bairds) (1199.7 EBC) Grain 1.15 %
40.00 gm Goldings, East Kent [4.50 %] (60 min) Hops 22.5 IBU
15.00 gm Goldings, East Kent [4.50 %] (20 min) Hops 5.1 IBU
15.00 gm Fuggles [4.40 %] (20 min) Hops 5.0 IBU
15.00 gm Goldings, East Kent [4.50 %] (5 min) Hops 1.7 IBU
15.00 gm Fuggles [4.40 %] (5 min) Hops 1.6 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Ringwood Ale (Wyeast Labs #1187) [Starter Yeast-Ale