48 hrs fermentation

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floydmeddler
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48 hrs fermentation

Post by floydmeddler » Sun Feb 22, 2009 8:38 pm

I used an entire yeast cake to ferment my latest 30L brew. 48 hrs later and it has reached the target gravity: 1010. Is this a good thing? Tastes great.

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mysterio

Re: 48 hrs fermentation

Post by mysterio » Sun Feb 22, 2009 10:57 pm

Is this a good thing? Tastes great.
I think you answered your own question, more healthy yeast tends to mean a quicker fermentation.
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