Jugging

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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dopejack

Jugging

Post by dopejack » Mon Mar 23, 2009 12:58 pm

Hi
Right. I'm jugging as I write. Just how clear is the wort meant to be before I transfer it to the boiler, 'cos after 7 or 8 2litre jugs, it's still cloudy and a little 'bitty'!
Cheers

subsub

Re: Jugging

Post by subsub » Mon Mar 23, 2009 1:13 pm

Just transfer it to the boiler, you can't get clear wort from the tun everytime :D

dopejack

Re: Jugging

Post by dopejack » Mon Mar 23, 2009 1:20 pm

Cheers mate

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