Anyway, to cut to the chase, yesterday I did the following :-
3.68Kg Marris Otter
460grms Flaked Maize
230grms Wheat Malt
230grms Crystal Malt
Double infusion 2x10 litres then sparge to collect about 30 litres in total (too much for my Brupak which I believe is 29l capacity)
Just for the record hops used were 50grms Challenger @ 6.5% A/A for 90mins and 20grms Fuggles last 15 @ 4.8%. No idea what it will taste like and don't yet know whether to dry hop as I have a few grms of Brewers Gold, Cascade and Styrian to use.
I have ended up with 5 gallons @ 1.045. Could someone please give me an indication of what mash efficiency I am achieving?
I switched to double infusion 3 brews ago and I seem to be getting much better results.
Cheers
