Hey Guys
I feel like I should know the answer to this.
Do I have to crush the flake maize with the rest of the barley or does it get added to the mash as flakes???
grubac
flaked maize?
- Horden Hillbilly
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Re: flaked maize?
Flakes will be fine, I have used them many times myself in Mrs H's lagers. No need to crush them.
Re: flaked maize?
do you all buy flaked maize from the LHBS or has anyone ever used cornflakes?
I read somewhere sainsbury's own brand are good as they have the least additives
I read somewhere sainsbury's own brand are good as they have the least additives
- Eric
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Re: flaked maize?
Yes, I've used cornflakes in the past, but never in any quantity. I can't say they made much impact either but you are right about other ingredients, salt is a common one.
They would be just thrown in from the packet and well stirred and they would soon fragment. My favourite from the kitchen cupboard was oats. A tablespoon of porridge would be added to the mash if it was on the breakfast menu on brewday. That I could taste although most books I've read advise against using oats.
They would be just thrown in from the packet and well stirred and they would soon fragment. My favourite from the kitchen cupboard was oats. A tablespoon of porridge would be added to the mash if it was on the breakfast menu on brewday. That I could taste although most books I've read advise against using oats.
Without patience, life becomes difficult and the sooner it's finished, the better.
Re: flaked maize?
Get them from the pet shop much cheaper, Whoof! Whoof!wetdog wrote:do you all buy flaked maize from the LHBS or has anyone ever used cornflakes?
I read somewhere sainsbury's own brand are good as they have the least additives
Re: flaked maize?
I have heard that pet store is cheaper, if you go some where they sell horse feed they sell big bags.