Overflowing FV

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
ade1865

Overflowing FV

Post by ade1865 » Wed Jun 17, 2009 12:28 pm

Have a Ringwood XXX Porter fermenting at the moment and the head is starting to overflow. Is this a problem? I'm not gonna run out of yeast am I?

ade1865

Re: Overflowing FV

Post by ade1865 » Wed Jun 17, 2009 12:45 pm

nice one, cheers chris. So i don't need to skim it off, just clean up the mess basically?

Parva

Re: Overflowing FV

Post by Parva » Wed Jun 17, 2009 1:57 pm

ade1865 wrote:nice one, cheers chris. So i don't need to skim it off, just clean up the mess basically?
Correct. :)

Post Reply