Slow ferment - what should I do now?

[Parva]

indeed 1.024 and porobably still going down as there are still bubbles in the airlock. just very very slow

Sorry, my mistake, I'm confusing you with the OP. I was thinking "how can it go from 1.020 to 1.024?"

I too did a double take and wondered what was going on.

[Cheshire-cheese]

I too did a double take and wondered what was going on.

That makes me feel better about it. Strength in numbnuts and all that.

[sam c]

i thought that might be the case

keep on drinking