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Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Deebee
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Deleted contents please do not bother reading

Post by Deebee » Thu Sep 24, 2009 8:35 pm

Deleted as it would be better in another section sorry
Last edited by Deebee on Fri Sep 25, 2009 9:23 am, edited 2 times in total.
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6470zzy
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Re: Another newbie efficiency question

Post by 6470zzy » Thu Sep 24, 2009 9:03 pm

I regularly brew a high gravity beer and then dilute it out in order to stretch the quantity. Just keep in mind that you will also be lowering your IBU reading also.

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