Post
by onefortheroad » Tue Oct 27, 2009 9:59 pm
It was based on a recipe which I got off Jims beer kit here we go;
Bombay IPA (1st Place Speciality Category and Overall Champion South East Craft Brewing Festival 2008)
21lt 1052 OG 1010 FG
ABV 5.6%
IBU 56
Based on mash efficiency of 75%
All liquor treated using a Campden tablet also CRS and DLS to brupaks recommendations.
Malts-
5kg Maris Otter (Low Colour)
166g Vienna Malt
Hops-
11g Northern Brewer 8%aa (10 IBU) 75 min boil
10g Centennial 10%aa (11.3 IBU) 75 min boil
8g Amarillo 9.6%aa (8.5 IBU) 75 min boil
10g Northern Brewer 8%aa (8.1 IBU) 45 min boil
10g Centennial 10%aa (10.1 IBU) 45 min boil
8g Amarillo 9.6%aa (7.5 IBU) 45 min boil
40g Northern Brewer 8%aa At turn off and steeped for 30 min
40g Centennial 10% At turn off and steeped for 30 min
30g Amarillo 9.6%aa At turn off and steeped for 30 min
Yeast-
Nottingham x 2 sachets
It's an excellent recipe!!!