quick question about flaked grains

[400d]

should I crush/grind my flaked barley for mashing? I really need this answer quick because I'm in the middle of the process

[wetdog]

if you bought it from a home brew shop then chuck it straight in

[400d]

if you bought it from a home brew shop then chuck it straight in

no I bought it in the supermarket, it's a barley flake for healthy breakfast It's pure barley, no additives.....

[wetdog]

as long as its not a whole grain it should be fine. ie, should be ready crushed or flattened

[400d]

thanks man

[Cheshire-cheese]

Sounds like a late one. What time did you finish?