May need to bin!!!!!!!!!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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mctoon

May need to bin!!!!!!!!!

Post by mctoon » Mon Nov 09, 2009 9:29 pm

Brewed a Nethergate Old Growler from GWs book yesterday ,, evertything seemed fine enough. found out today about a burst water pipe just north of where i live and Northumberland Water issued there usual "boil your water" warnings. I suppose its a waiting game but what do you think. Cheers Mal

Eadweard
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Re: May need to bin!!!!!!!!!

Post by Eadweard » Mon Nov 09, 2009 9:35 pm

Didn't you boil your water when making the beer? And pathogenic bacteria don't grow in beer anyway...

GARYSMIFF

Re: May need to bin!!!!!!!!!

Post by GARYSMIFF » Mon Nov 09, 2009 9:39 pm

Brewed a Nethergate Old Growler from GWs book yesterday so you would have "boil your water" or the wort!!!! :roll:

mctoon

Re: May need to bin!!!!!!!!!

Post by mctoon » Mon Nov 09, 2009 9:45 pm

Hi folks, I was more worried about mashing and batch sparging, it was obviously boiled at the end. I was just paranoid about any infections pre boil. But if you think the boil would kill the nasties then thats super. I will let you know at xmas

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Dennis King
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Re: May need to bin!!!!!!!!!

Post by Dennis King » Mon Nov 09, 2009 9:48 pm

Can`t see much surviving the boil

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6470zzy
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Re: May need to bin!!!!!!!!!

Post by 6470zzy » Mon Nov 09, 2009 9:58 pm

A nice lively boil will take care of those critters :bonk Not to worry............ 8-[

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GARYSMIFF

Re: May need to bin!!!!!!!!!

Post by GARYSMIFF » Mon Nov 09, 2009 10:22 pm

"Chill Winston" that is why you BOIL!

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Deebee
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Re: May need to bin!!!!!!!!!

Post by Deebee » Tue Nov 10, 2009 8:52 am

Unless you have sporeforming pathogens there is no way that a 60-90 minute bol would have any nesties left in it. If you diluted the wort post boil with normal tap water this is another thing.
AFAIR wort boils at a temperature in excess of 100 degrees due to the sugars and solids involved.

So sit back, relax and have a home brew dude. All will be well.
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