i am impatient though and want to drink it... NOW!!!!!196osh wrote:I wouldn't worry about it clearing in your thought process with regards to wither or not you should chuck it.
As you say the harshness is less now than it was. So I would bet that would calm down over time.
Mellowing with time.?? Or down the drain now?
- Deebee
- Even further under the Table
- Posts: 2324
- Joined: Thu May 21, 2009 9:13 am
- Location: Mid North West Norway
Re: Mellowing with time.?? Or down the drain now?
- Deebee
- Even further under the Table
- Posts: 2324
- Joined: Thu May 21, 2009 9:13 am
- Location: Mid North West Norway
Re: Mellowing with time.?? Or down the drain now?
Well, this appears to be rounding off taste wise. It is very bitter but not harsh. I åm now concerned that the stuff is still showing no signs of clearing. I guess i'll just leave it alone for some more weeks before checking.
- Deebee
- Even further under the Table
- Posts: 2324
- Joined: Thu May 21, 2009 9:13 am
- Location: Mid North West Norway
Re: Mellowing with time.?? Or down the drain now?
Ok so this gets another week to show signs of improvement. Beer smith shows this to be mid range ibu so i can't see it is over hopped.
The only 2 things i did differently to normal was a batch sparge and using a liquid yeast that i did not make a starter for. It has vm lie here.
as from monday i have another 20 l capacity to. fill. Ã…m a little frustrated about it.
The only 2 things i did differently to normal was a batch sparge and using a liquid yeast that i did not make a starter for. It has vm lie here.
as from monday i have another 20 l capacity to. fill. Ã…m a little frustrated about it.