Mellowing with time.?? Or down the drain now?

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Deebee
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Re: Mellowing with time.?? Or down the drain now?

Post by Deebee » Fri Oct 30, 2009 8:48 am

196osh wrote:I wouldn't worry about it clearing in your thought process with regards to wither or not you should chuck it.

As you say the harshness is less now than it was. So I would bet that would calm down over time. :mrgreen:
i am impatient though and want to drink it... NOW!!!!!
Dave
Running for Childrens cancer in the Windsor Half marathon.
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Deebee
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Re: Mellowing with time.?? Or down the drain now?

Post by Deebee » Mon Nov 02, 2009 1:06 pm

Well, this appears to be rounding off taste wise. It is very bitter but not harsh. I åm now concerned that the stuff is still showing no signs of clearing. I guess i'll just leave it alone for some more weeks before checking.
Dave
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Deebee
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Re: Mellowing with time.?? Or down the drain now?

Post by Deebee » Wed Nov 11, 2009 5:31 pm

Ok so this gets another week to show signs of improvement. Beer smith shows this to be mid range ibu so i can't see it is over hopped.
The only 2 things i did differently to normal was a batch sparge and using a liquid yeast that i did not make a starter for. It has vm lie here.
as from monday i have another 20 l capacity to. fill. Ã…m a little frustrated about it.
Dave
Running for Childrens cancer in the Windsor Half marathon.
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Deebee
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Re: Mellowing with time.?? Or down the drain now?

Post by Deebee » Mon Nov 16, 2009 12:15 pm

RIP!!
Dave
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