5.2 stabilizer hmmm

[jonny8ball]

hihihi

instruction`s say 1 tablespoon of 5.2 to 5 gallon,is that US gallon so 1 tablespoon will treat 19 l

so im in the UK and and 5 gallons is 23 l so should i put some more 5.2 in

im going to use the tesco ashbeck 5l bottled water with it to,will the water be ok adding the 5.2 and using it for brewing water

only using this 5.2 as a lazy way to treat water,as iv got no idea about treating brewing water,totaly baffal`s me


cheers lad`s

[crowds]

Does the Tesco water even need ph 52 ?
I thought ph 52 was best used in tap water (most effective with hard water) ?

[OldSpeckledBadger]

You'd be a lot better off in the long run buying an alkalinity test kit and treating your own water. It's not hard.

[jonny8ball]

You'd be a lot better off in the long run buying an alkalinity test kit and treating your own water. It's not hard.

hi m8 so all i need to do then is buy a test kit and it will tell me everything about my water,what do i treat water with ??? very very new to this sry but i got start somewere right!and it the base of beer being 90 or so % of it

[jonny8ball]

so this is my first all grain and was wonding if i just use 20l of this bottled water and the rest 10l of de-clorineated tap and the 5.2 would this be ok,would i get a good beer result

its putting a big delay on my brewday cause im thinking more about the water