kingkeg flat beer

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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jonny8ball

kingkeg flat beer

Post by jonny8ball » Fri Feb 12, 2010 5:59 pm

hi there:

when i put my brew in a kingkeg and leave it primed with 80g for 2-3 weeks,then when i come to pour a glass its got a nice thick head but my beer is real flat :roll: no fizz why`s this???? :cry:

leigh1919

Re: kingkeg flat beer

Post by leigh1919 » Fri Feb 12, 2010 7:47 pm

Is 80g of sugars enough?

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