Mashed too high

[mctoon]

Bugger, went to use my digi thermom and found out its about 10C out !!!!!, so my brew today would of been around 77C mash, ,, I did hit the OG etc, will it be a bit sweet? any thoughts

Cheers Mal

[OldSpeckledBadger]

That's a long way off. At that temperature the enzymes should have been denatured so I'm surprised you ended up with anything usable.

[196osh]

I doubt it was that far out for the mash or you would not have hit your targets. But if it was high then you'll end up with extra residual sweetness.

[HighHops]

Oh no! I'm goin to check mine now.... Just noticed last week that my hydrometer is reading 8 points low.