Using the info on the Brewdog website I've found a list of grains that they use and managed to find info and suppliers for most of them. The only one I am struggling with is the Dark Crystal Malt (as they call it at Brewdog)
They have a Dark Crystal Malt on the Brupak website and acording to them it comes in with a colout of 230-250EBC (About 85 SRM, if I worked it out right).
The description according to the brupak website is:
A very dark crystal malt which has undergone a substantially extended kilning. Use in beers that require a deep copper colour without too much crystal character, or in porter and old ale.
Does anyone have any suggetions as to what would be a suitable malt and where to get it from.
As mentioned earlier I'm doing this to imrpove my understanding of the theroy behind brewing, but I would like to make this. Given that PAradox weighs in at 10%ABV and I have small mash tun/boiler, the volume of this I would make would be quite small.