Smug out

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Spud395

Re: Smug out

Post by Spud395 » Wed Aug 04, 2010 5:48 pm

Thanks for all the support lads and a quick reply to some of the points above.

No chance of running out, bottling #2 on saturday and have the ingredients for 3 and 4 all ready.

I'm allready a grumpy sod paying for drinks in the pub.
Was out on Sunday night and bought a round, 3 drinks mind.
It came to 18 Euro, now I'd easy make 23L for that and have bits left over for the next brew.
Best hobby in the world
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