HELP I'M ABOUT TO MASH NOW ( PROBLEM)
HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Can someone give me help, I filled up my HLT last night and added camden solution as chrisx1 advised on you tube to get rid of flouride and chlorine. This morning I did a alkilinity test which read 75. Normally I do the alkilinity test before the camden is added and it normally resds 125 to 137.So do I dose CRS on camden treated water readings. Or straight from the tap before I add camden. My beer has been dire for months since stopping kits. firstly taking all of the alkilinity out of the water. then overdosing. I AM READY TO MASH PLEASE HELP
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Sorry ,
Does camden reduce alkilinity. My readings say yes. Please explain if you can
Cheers
fisherman
Does camden reduce alkilinity. My readings say yes. Please explain if you can
Cheers
fisherman
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Test the water straight out of your tap - it can't have changed since last night. The difference may just be due to variation in the water supply.
I can't see why adding a campden tablet would reduce the alkalinity of your water, though water chemistry is not my strong point (understatement).
I can't see why adding a campden tablet would reduce the alkalinity of your water, though water chemistry is not my strong point (understatement).
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Thanks Jim,
Very panic stricken, tested water same as hlt what are the water people up to.
Cheers
fisherman
Very panic stricken, tested water same as hlt what are the water people up to.
Cheers
fisherman
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
There will be natural variation in a water supply, especially if the water comes from different sources ( like reservoirs and boreholes). If the variation is only 10 or 20, don't worry. If it's more, then you'll have to check each time.
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Jim,
Where did you get the boiler for the gas hob on your video link, And how many litres does it hold.
Cheers
fisherman
Where did you get the boiler for the gas hob on your video link, And how many litres does it hold.
Cheers
fisherman
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
It's a converted 33 litre SS stock pot from ebay. It has a kettle element in it as well, as a normal gas hob isn't quite up to getting a good boil going on that volume of liquid.fisherman wrote:Jim,
Where did you get the boiler for the gas hob on your video link, And how many litres does it hold.
Cheers
fisherman
They used to be sold by Nordic Optical, but I'm not sure who does them now. Someone else will likely to be along soon to supply that information.
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Nice size, on my cooker I have a wok ring with burners on the inside and outside it might be just the ticket.
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
The company behind Nordic, Catering-Service and Catering-Portal that sell these pots is Bergland Handels in Germany. Best thing to do is email Nadine Strobel at
catering-service-fr.berglandfrance@msg.afterbuy.de
There are further details in this thread...
viewtopic.php?f=6&t=33193
She's very helpful and speaks very good English. If you contact her directly, explain your requirements, she will do you a better price on the pots than buying from the German/French fleabay shops.
Have a look here to get an idea of what they have in, as stock varies...
http://shop.ebay.fr/catering-service-fr/m.html
catering-service-fr.berglandfrance@msg.afterbuy.de
There are further details in this thread...
viewtopic.php?f=6&t=33193
She's very helpful and speaks very good English. If you contact her directly, explain your requirements, she will do you a better price on the pots than buying from the German/French fleabay shops.

Have a look here to get an idea of what they have in, as stock varies...
http://shop.ebay.fr/catering-service-fr/m.html
Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Yeah, mine sits on a wok ring, but it still won't come up to a decent boil on the gas alone.fisherman wrote:Nice size, on my cooker I have a wok ring with burners on the inside and outside it might be just the ticket.

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Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
I'll second thatsparky Paul wrote:The company behind Nordic, Catering-Service and Catering-Portal that sell these pots is Bergland Handels in Germany. Best thing to do is email Nadine Strobel at
catering-service-fr.berglandfrance@msg.afterbuy.de
There are further details in this thread...
viewtopic.php?f=6&t=33193
She's very helpful and speaks very good English. If you contact her directly, explain your requirements, she will do you a better price on the pots than buying from the German/French fleabay shops.
Have a look here to get an idea of what they have in, as stock varies...
http://shop.ebay.fr/catering-service-fr/m.html

I recently bought two 70L stockpots and a 50L thermo, top quality at a reasonable price.... If you order together it brings down the postage cost too!!
I ordered mine Friday and they were delivered Tuesday!!
BB
"Brewing Fine Ales in Barnsley Since 1984"
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- - - - - - - 40 years (1984 - 2024)- - - - - - -
Pints Brewed in 2024......... 104
Pints brewed in 2018.. 416
Pints brewed in 2017.. 416 - Pints brewed in 2016.. 208
Pints brewed in 2015.. 624 - Pints brewed in 2014.. 832
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Re: HELP I'M ABOUT TO MASH NOW ( PROBLEM)
Bought a 70L (HLT), 50L (Kettle) and 50L (thermo), just waiting to talk about postage and payment but I have an ongoing email thread with her already.
They'll be sat in the cellar taunting me though until I've worked out exactly what setup I'm shooting for. My other kit is still relatively new, but the Nordics will be my 'proper' fixed installation in the cellar with pumps, H/EX, etc... already got some heavyweight metal shelving from CostCo ready to rock with it
BB, what have you done with your Nordics? I am going to have to do probably the same ...
They'll be sat in the cellar taunting me though until I've worked out exactly what setup I'm shooting for. My other kit is still relatively new, but the Nordics will be my 'proper' fixed installation in the cellar with pumps, H/EX, etc... already got some heavyweight metal shelving from CostCo ready to rock with it

BB, what have you done with your Nordics? I am going to have to do probably the same ...
Bad Panda Brewery
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout
Fermenting: FV1: AG#18 English IPA FV2: AG#19 Summer Dunkelweizen
Conditioning: AG#16 Chimay Reddish, AG#17 Amarillo Brillo
Maturing: AG#05 B.O.R.I.S.: Bricksh*tter Oatmeal Russian Imperial Stout - ready 01/10/11, AG#07 Monkey Shot! IAPA - ready 16/06/11 maybe
Drinking: AG#11, AG#14, AG#15
Planning: AG#20 Summer Hefeweisen, AG#21 Saison Brettre, AG#22 Simcoe Poisoning Red IPA, AG#23 Oatmeal Stout