Hi all,
I've just done my first A.G. of 2011. All went very smoothly and it was good to be back in the 'brewing seat' again. In 2010 I did 7 A.G's and had been using hop pellets for some and leaf for the last couple. This first recipe of 2011 has a lot of leaf hops and they sucked up more of the wort than I had expected leaving me short.
To make the volume up, I squeezed the hops with the back of a spatula in the bottom of the boiler to ring out the hoppy juices.
Is this a good or bad thing to do. I've read about Tannins being released if you do this. Is this true? Do hops even have Tannins?
Anybody any ideas?
Many Thanks.
Squeezing The Hops
- scuppeteer
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Re: Squeezing The Hops
Hey Bob,
I always give the hops a good squeeze especially if I've used a straining bag. Hops do contain tannins but as I understand (someone please correct me if I'm wrong) they do not have a noticeable detrimental effect especially in ale. As I have only recently invested in a proper hop strainer (used it for the first time on my last brew) for the copper, I squeezed as much of the wort out of the hops with the stirring spoon as I could, though I'm not sure its worth the effort! Anyways I haven't noticed any nasty effect to any of my beers by squeezing the hops.
I think you can get too scientific when brewing, when I see it as much more of an art. So long as you follow the basics you won't go far wrong and I haven't made an undrinkable brew yet!
I always give the hops a good squeeze especially if I've used a straining bag. Hops do contain tannins but as I understand (someone please correct me if I'm wrong) they do not have a noticeable detrimental effect especially in ale. As I have only recently invested in a proper hop strainer (used it for the first time on my last brew) for the copper, I squeezed as much of the wort out of the hops with the stirring spoon as I could, though I'm not sure its worth the effort! Anyways I haven't noticed any nasty effect to any of my beers by squeezing the hops.
I think you can get too scientific when brewing, when I see it as much more of an art. So long as you follow the basics you won't go far wrong and I haven't made an undrinkable brew yet!
Dave Berry
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
Re: Squeezing The Hops
If you allow an extra 15ml of water per gramme of whole flower hops (i.e. 1.5L of water per 100g of hops), you should hit your target pretty much smack on.
Re: Squeezing The Hops
I do it in the past as well, but have stopped cuz I'm lazy lol , n it reminds me of kinda sucking off a tea sachets n getting that bitter n astringent taste. Just my opinion, but not serious enough to back or break a brew
Re: Squeezing The Hops
Thanks guys. Hopefully it will turn out o.k. then. Next time i may just run extra wort into the boiler to compensate. Interestingly I'd used 100g hops and was roughly 1.5 litres out so it makes sense.
Cheers.
Cheers.
- TC2642
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Re: Squeezing The Hops
I always squeeze mine out because I use so much, never noticed a detrimental effect.
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Maturing - Lenin's Revenge RIS
Drinking - !
Next brew - PA
Brew after next brew - IPA