Recipe Wanted

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Steve1262
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Location: Bridlington, East Yorkshire. 10 Miles From Wold Top Brewery

Recipe Wanted

Post by Steve1262 » Mon Apr 25, 2011 11:19 pm

I'm still in the process of my all grain equipment build and when I come to do my first test runs I want to use up some short dated Maris Otter I have been given so that I'm not wasting good ingredients initially if things go pear shaped and I wondered if anyone had a recipe that was for a 25L brewlength and just used Maris Otter and any old hops like fuggles or goldings etc. :?

Cheers Steve
Ginger Cat Home Brewery
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My assistant brewer "Frank"

"Four wheels move the body. . . . Two wheels move the soul"

brewnaboinne

Re: Recipe Wanted

Post by brewnaboinne » Mon Apr 25, 2011 11:55 pm

Steve,
Graham Wheeler's (BYOBRA) recipe for Tim Taylor Landlord is almost all pale malt he adds a little black malt for colour but you could ignore that. He uses goldings and styrian goldings but I've done it with just goldings - it didn't taste the same as TTL but it was still good beer. :)
Liam

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Steve1262
Piss Artist
Posts: 110
Joined: Wed Mar 12, 2008 1:38 am
Location: Bridlington, East Yorkshire. 10 Miles From Wold Top Brewery

Re: Recipe Wanted

Post by Steve1262 » Mon Apr 25, 2011 11:59 pm

Cheers for that, will give that a shot. =D>
Ginger Cat Home Brewery
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My assistant brewer "Frank"

"Four wheels move the body. . . . Two wheels move the soul"

Will808

Re: Recipe Wanted

Post by Will808 » Tue Apr 26, 2011 9:36 am

There's also Bath Ales Golden Hare, which is just MO and East Kent Goldings. I made an attempt to copy it recently, but ended up putting in a small amount of Crystal as well; tastes great, so I'll send you the recipe if you want it.

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