Final Gravity low.

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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Horatio
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Joined: Mon Nov 30, 2009 3:07 pm
Location: Stanford le Hope, Essex. UK

Re: Final Gravity low.

Post by Horatio » Sun Nov 20, 2011 7:42 pm

Yeah, it's best to treat all the liquor.

Reading this made me retest my tap water and it had changed a fair amount since my last test (2 months ago). I had a figure of 180 and now it is 200! :oops:

Happy testing!
:D
If I had all the money I'd spent on brewing... I'd spend it on brewing!

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