First Belgian Strong Dark Ale

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Post Reply
danwlx

First Belgian Strong Dark Ale

Post by danwlx » Mon Jan 02, 2012 4:13 pm

Hi all,

After 3 successful AG brews I can't wait to get onto number 4! I'm a big fan of dark Belgian ales. There is a wealth of recipe ideas on the forum but many don't follow up with tastings of the final product. I have a couple of questions:

- Are strong ales more demanding to brew than traditional british ales?
- Does anyone have any guidance on making a large enough starter for a stronger ale?
- Does anyone have a successful recipe which a new to AG brewer can cope with?

Thanks for any help!

Dan

User avatar
Befuddler
Even further under the Table
Posts: 2472
Joined: Sat Dec 19, 2009 2:06 pm
Location: Edinburgh

Re: First Belgian Strong Dark Ale

Post by Befuddler » Mon Jan 02, 2012 5:55 pm

I would highly recommend this book if you're looking to make Belgian styles: http://www.amazon.co.uk/Brew-Like-Monk- ... 093738187X

It's got loads of good information and recipes for beers you're probably familiar with, and it's not too technical for a new brewer.
"There are no strong beers, only weak men"

Post Reply