Caramalt
- far9410
- Even further under the Table
- Posts: 2472
- Joined: Wed Sep 22, 2010 4:37 pm
- Location: Nottingham, usually!
Caramalt
Hi all
Collecting some supplies from murphy and son today, among this I've ordered some caramalt . Never used this before, what does it give to a beer and what type of brews would benefit from adding it?
Cheers
Collecting some supplies from murphy and son today, among this I've ordered some caramalt . Never used this before, what does it give to a beer and what type of brews would benefit from adding it?
Cheers
no palate, no patience.
Drinking - of course
Drinking - of course
Re: Caramalt
I'm Nottingham based and didn't realise they did a collection service.
That makes them very competitive for me for grains and hops
That makes them very competitive for me for grains and hops
Re: Caramalt
Caramalt is a type of crystal malt.
It gives a little sweetness and body. It's good to use when you don't want a dry beer. I use a bit in most of my ales, perhaps 2-3% as standard, 5% if you want a noticable sweet character. It'll also add a bit of colour.
It gives a little sweetness and body. It's good to use when you don't want a dry beer. I use a bit in most of my ales, perhaps 2-3% as standard, 5% if you want a noticable sweet character. It'll also add a bit of colour.
- far9410
- Even further under the Table
- Posts: 2472
- Joined: Wed Sep 22, 2010 4:37 pm
- Location: Nottingham, usually!
Re: Caramalt
Thanks dave, just picked it up, smells great.
The service at Murphy and son was great, and with the saving on postage was a good price,
If anyone in the nottingham area wants to order and collect, then email Paul Taylor and he will arrange it, [Paul.Taylor@murphyandson.co.uk]
The service at Murphy and son was great, and with the saving on postage was a good price,
If anyone in the nottingham area wants to order and collect, then email Paul Taylor and he will arrange it, [Paul.Taylor@murphyandson.co.uk]
no palate, no patience.
Drinking - of course
Drinking - of course
- far9410
- Even further under the Table
- Posts: 2472
- Joined: Wed Sep 22, 2010 4:37 pm
- Location: Nottingham, usually!
Re: Caramalt
Thomas fawcett too, which I'm told , although not used it yet myself, is good quality
no palate, no patience.
Drinking - of course
Drinking - of course
Re: Caramalt
Use it as you would crystal, I much prefer it to crystal myself and have done some brews with a resonably high level of caramalt with traditional hops like Goldings and Fuggles to good effect.far9410 wrote:Hi all
Collecting some supplies from murphy and son today, among this I've ordered some caramalt . Never used this before, what does it give to a beer and what type of brews would benefit from adding it?
Cheers
Well, I enjoyed them anyway

- Horatio
- Under the Table
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- Joined: Mon Nov 30, 2009 3:07 pm
- Location: Stanford le Hope, Essex. UK
Re: Caramalt
It gives body and sweetness but less colour than crystal, so good in light or golden ales etc. I started using it a few months back in place of crystal in my lighter colour brews, good results too.
If I had all the money I'd spent on brewing... I'd spend it on brewing!