Here we go again - Sparge

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
crookedeyeboy

Re: Here we go again - Sparge

Post by crookedeyeboy » Tue Apr 17, 2012 9:10 am

Thanks guys again. Theres also the issue that my boiler can only hold 27lt/28lts Max and so all I do is collect enough wort to fill it. Ive got a sneaky feeling that Im leaving sugars behind in the mash because I have reached capacity.

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