how to use choc and wheat malt

[sunny_jimbob]

Hi, steeps the malts together in one pan, then when strained add your sugar and boil. Once your boil's finished, empty your kit tin into your (sanitised) FV, and then use the wort from the pan to rinse the last bits of goo out of the tin into the FV. You don't need to boil the goo from the tin, as this has already been done before it was tinned. All you'd achieve would be to boil off some of the flavours of the stout. Once you've rinsed the tin, top up the FV to your final volume, check temperature, pitch the yeast and then forget about it for at least a week!

[dye29]

do you have any idea how much wheat and choc i should add i was thinking 250g of each

[dye29]

eeeeek just made it with 300g of wheat and 250g choc it made a syrupy liquid and smelled luvly so touch wood few month and taste it