How to increase the flavour & taste of my homebrew?

[Dennis King]

I personally would try the liquid yeast route. When I first used liquids, maybe around 10-15 years or so back, I think it was the biggest leap forward in the quality of my beers that I've experienced.

[norstar]

Think I will Dennis.

Before I get some though, would you guys say that 4% Crystal is possibly too low to achieve a sweeter finish? I mean 500g of Munich would be over 10% of my grain bill, so is it as simple as my grain bill is always going to produce a dry beer?

Might avoid the sweat beer myself!

[Naich]

It was this recipe. Mash temp was 68C, but that was an overnight mash and it had dropped to about 60C by the morning, so unless your thermometer is way out I don't think mash temperature is your problem. I find that stronger beers (5% or more) tend to have more flavour, so you could try upping the malt and hops.