Wheat Beer Advice

[jimmiec]

The following are the recipes for this weekend and any suggests are welcome. May be I'll sub the Vienna for Aromatic (got a sack) too and save my Vienna for an Octoberfest or something.

Recipe: 058 - Hefeweizen - 005
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 7.17 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.051 SG
Estimated Color: 3.8 SRM
Estimated IBU: 15.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 45.5 %
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 45.5 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 9.1 %
0.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 4 15.4 IBUs
0.50 oz Summit [17.00 %] - Boil 0.0 min Hop 5 0.0 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35. Yeast 6 -

Mash Schedule: Temperature Mash, 2 Step, Medium Body
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Dough In Add 4.13 gal of water at 97.8 F 95.0 F 10 min
Feurlic Rest Heat to 113.0 F over 4 min 113.0 F 10 min
Saccharification Heat to 147.0 F over 4 min 147.0 F 45 min
Saccharification Heat to 160.0 F over 4 min 160.0 F 45 min

---------------------------------------------------------------------------------------

Recipe: 059 - American Wheat - 002
Style: American Wheat or Rye Beer
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 6.86 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.052 SG
Estimated Color: 3.8 SRM
Estimated IBU: 35.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 45.5 %
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 45.5 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 9.1 %
0.50 oz Warrior [15.00 %] - Boil 60.0 min Hop 4 30.8 IBUs
0.25 oz Summit [17.00 %] - Boil 15.0 min Hop 5 4.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 6 0.0 IBUs
0.50 oz Summit [17.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [ Yeast 8 -

Mash Schedule: Decoction Mash, Double
Total Grain Weight: 11 lbs
----------------------------
Name Description Step Temperat Step Time
Protein Rest Add 4.13 gal of water at 97.8 F 95.0 F 10 min
Mash Step Heat to 113.0 F over 4 min 113.0 F 10 min
Saccharification Heat to 147.0 F over 4 min 147.0 F 45 min
Saccharification Heat to 160.0 F over 4 min 160.0 F 45 min
Mash Out Heat to 168.0 F over 4 min 168.0 F 10 min

[Rick_UK]

Many thanks for the recipe Jimmie, much appreciated. Will brew this at the weekend. I have some magnum and chinook for bittering so should be fine.

Can't wait to try it now!