Losing my marbles

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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jonnyt

Losing my marbles

Post by jonnyt » Sat Aug 04, 2012 6:24 pm

24 marbles, 2 heavy glass tumblers and still 100g of dry hops won't sink.

How on earth do you guys get your dry hops to sink?

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far9410
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Re: Losing my marbles

Post by far9410 » Sat Aug 04, 2012 7:32 pm

I've never had a problem, but have not used 100g before
no palate, no patience.


Drinking - of course

masterosouffle

Re: Losing my marbles

Post by masterosouffle » Sat Aug 04, 2012 7:40 pm

Give it a bit off time, once they are saturated they should sink easily, especially with half the kitchen attached!

nigelsch

Re: Losing my marbles

Post by nigelsch » Wed Aug 15, 2012 11:53 am

Ive tried dry hopping in the FV a few times and suffered "floaties"; had to use a house brick in the end:) My take
on it is I think the saturated CO2 (or air) get into the leaves as they expand. A whirl of the FV seemed to help.

Ive gone back to just throwing them in the barrel, its less hassle & i don't pick up the grassy taste.

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Befuddler
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Re: Losing my marbles

Post by Befuddler » Wed Aug 15, 2012 12:38 pm

i've used boiled spanners in the past, and a granite pestle... or is it the mortar..? the thumpy bit anyway. you just have to make sure you really sterilise something like that.
"There are no strong beers, only weak men"

mark4newman

Re: Losing my marbles

Post by mark4newman » Wed Aug 15, 2012 1:29 pm

Hi

I use food grade stainless steel ball bearings.

If I have alot of hops, 30g to 50g batches.

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