Hi
I have been using one of these for years now (stainless steel version) for ensuring I get a good mix of strike liquor and malt in the mash tun. I find it works much better than a spoon. I've read a few posts where widgets attached to slow revolving electric drills are used but that seems like a bit of overkill to me - or maybe I cant be arsed to buy one and if I used my Black and Decker from the mains I'd have grist up to the dado rail! Anyone else tried one?
http://www.lulusoso.com/upload/20120511 ... _Spoon.jpg
Doughing in your mash
- a-slayer
- Hollow Legs
- Posts: 383
- Joined: Sat Oct 10, 2009 6:03 pm
- Location: Stonehouse, Gloucestershire
Re: Doughing in your mash
I just use a large hand whisk as I pour the grain in the tun, takes seconds and no effort.
Re: Doughing in your mash
Can anyone explain why foaming whilst stirring is to be avoided?