Panic!!

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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jonfro

Panic!!

Post by jonfro » Thu Sep 27, 2012 6:14 pm

hi,

just had to make a mad dash to local diy store as gas ran out 20 minutes into a 90 min boil. wort was off the boil for about 20 minutes.
will this have any effect? should i adjust boil time?

jonfro

barney

Re: Panic!!

Post by barney » Thu Sep 27, 2012 6:33 pm

I would bring it back to the boil and call it an hour to go. The cooling from boil and reheating could add some interesting flavours, hopefully the bitterness will not be affected to much. What is the hop schedule?

jonfro

Re: Panic!!

Post by jonfro » Thu Sep 27, 2012 7:05 pm

40g bullion at 90, 30g cascade at 20

barney

Re: Panic!!

Post by barney » Thu Sep 27, 2012 7:09 pm

call it an hour, you may get some nice FWH type flavours from the cool down. It will more than likely be fantastic and you will struggle to replicate it. :D

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