Hi all, I have a Russian Imperial Stout nearly ready to bottle and was wondering how much priming sugar to use in a 10L batch? I will be bottling in around 36 x 300ml Bud bottles! I normally use around 100g for a 23L batch when bottling, but I don't want to over carbonate my RIS.
Cheers DC
How much priming sugar for 10L of RIS
How much priming sugar for 10L of RIS
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Yeast Bank: SafAle S04, Youngs Cider Yeast.

FV No 2: Nowt
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Pressure Barrel No 1: Nowt
Conditioning: Nowt
Drinking: Nowt
Planning:
Yeast Bank: SafAle S04, Youngs Cider Yeast.

Re: How much priming sugar for 10L of RIS
Isn't RIS meant to be highly carbonated like a Belgium?
Re: How much priming sugar for 10L of RIS
Nojonnyt wrote:Isn't RIS meant to be highly carbonated like a Belgium?
Re: How much priming sugar for 10L of RIS
About 5g per litre should be about right to give it enough carbonation - there will probably be a fair bit of residual sugar in a RIS given the high gravity - you might even get away with about 40g for the whole 10L.
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Bottled: Summer Lightning, Belfast Ale, JPA, Guinness Foreign Export
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Bottled: Summer Lightning, Belfast Ale, JPA, Guinness Foreign Export
http://www.hopandgrain.com
Re: How much priming sugar for 10L of RIS
Hi Jymbo, Cheers for the reply regarding the amount of sugar, like you said around 40 or 50g should be enough,
Cheers DC
Cheers DC
FV No 1: Nowt
FV No 2: Nowt
FV No 3: Nowt
FV No 4: Nowt
Pressure Barrel No 1: Nowt
Conditioning: Nowt
Drinking: Nowt
Planning:
Yeast Bank: SafAle S04, Youngs Cider Yeast.

FV No 2: Nowt
FV No 3: Nowt
FV No 4: Nowt
Pressure Barrel No 1: Nowt
Conditioning: Nowt
Drinking: Nowt
Planning:
Yeast Bank: SafAle S04, Youngs Cider Yeast.
