Malt miller

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
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far9410
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Malt miller

Post by far9410 » Wed Nov 07, 2012 11:28 pm

Hi Im thinking of adding oat husks to my next order, as i want to do more wheats, malt miller advertises it but doesnt state quantity per order, also what rate shoud i need to add this, usual 23 l around 5% ta :)
no palate, no patience.


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Beer O'Clock
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Re: Malt miller

Post by Beer O'Clock » Thu Nov 08, 2012 12:01 am

The price would be "per kilo" as with the rest of the adjuncts. Unless it states a quantity, ie. 500g, assume 1 Kg.

As for quantity ? I would use no more than 5-10%.
I buy from The Malt Miller


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Baldbrewer

Re: Malt miller

Post by Baldbrewer » Thu Nov 08, 2012 7:19 am

Regarding oat husks for wheat beers,
Mine are still in unopened bag in brewery as I haven't had a stuck sparge without them.
try a brew 1st, as long as your sparge is slow you shouldn't have a problem.

cheers, :wink:

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Aleman
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Re: Malt miller

Post by Aleman » Thu Nov 08, 2012 10:03 am

far9410 wrote:Hi Im thinking of adding oat husks to my next order, as i want to do more wheats, malt miller advertises it but doesnt state quantity per order, also what rate shoud i need to add this, usual 23 l around 5% ta :)
5-10% of the grist weight . . . depending on the amount of 'sticky' adjuncts you are using

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far9410
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Re: Malt miller

Post by far9410 » Thu Nov 08, 2012 11:41 pm

Thanks guys, Ill add em to my list
no palate, no patience.


Drinking - of course

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