Oh Dear.... Can I save the day for brew # 3?
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Oh Dear.... Can I save the day for brew # 3?
Hooflippingray! Now keep your paws off.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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molehill
Re: Oh Dear.... Can I save the day for brew # 3?
Now things are really looking up...... Brew #3, which I was on the point of pouring down the sink has turned out to be a very drinkable bitter!
I sampled a bottle of Brew # 4 (1 month old) yesterday which is close to being ready, tastes like its going to be alright too..... And the first brew I got everything process right!
And brew #5 was bottled yesterday, a G.W Courage Directors recipe, which also went well, and I can't wait to taste that in a months time!
Thanks for all the advice and support fellow brewers.
I sampled a bottle of Brew # 4 (1 month old) yesterday which is close to being ready, tastes like its going to be alright too..... And the first brew I got everything process right!
And brew #5 was bottled yesterday, a G.W Courage Directors recipe, which also went well, and I can't wait to taste that in a months time!
Thanks for all the advice and support fellow brewers.
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guypettigrew
- Even further under the Table
- Posts: 2723
- Joined: Mon Mar 22, 2010 7:10 pm
- Location: Christchurch, Dorset
Re: Oh Dear.... Can I save the day for brew # 3?
You could always try kegging it--about a million times easier than bottling!
Guy
Guy
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orlando
- So far gone I'm on the way back again!
- Posts: 7201
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Oh Dear.... Can I save the day for brew # 3?
He's a very determined guy. By the way, noticed you're quote on the Murphy & Son website, unless there are two Guy Pettigrew home brewers.guypettigrew wrote:You could always try kegging it--about a million times easier than bottling!
Guy
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer